Yaki-Niku in Melbourne
I went to Takumi recently, a fairly new Japanese BBQ restaurant in Melbourne.
Takumi is a very nice restaurant indeed. It has nice ambience and great environment. It is also being kept very clean and free of smoke, given it's a place solely for BBQ.
The food was great. Had awabi (Abalone), wagyu etc. One thing to mention: The entrees were surprisingly tasty and well made. The wagyu also has a pretty high marble grade... at least 7 i would say.
Service was nice but not attentive. It is possibly due to not enough waiting staff. The dipping sources is not so authentic either, it isnt that bad either but surely I would prefer the use of Japanese shoyu.
All in all, 7.5/10. If you like yaki niku, its definitely worth to try it.
Tips: Please book the table before you go as it gets full quite easily.
Takumi is a very nice restaurant indeed. It has nice ambience and great environment. It is also being kept very clean and free of smoke, given it's a place solely for BBQ.
The food was great. Had awabi (Abalone), wagyu etc. One thing to mention: The entrees were surprisingly tasty and well made. The wagyu also has a pretty high marble grade... at least 7 i would say.
Service was nice but not attentive. It is possibly due to not enough waiting staff. The dipping sources is not so authentic either, it isnt that bad either but surely I would prefer the use of Japanese shoyu.
All in all, 7.5/10. If you like yaki niku, its definitely worth to try it.
Tips: Please book the table before you go as it gets full quite easily.
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